Gluten-Free Oats
Rich in beta-glucan, a soluble fibre that supports heart health and helps regulate blood sugar.
Keeps you feeling full and sustained for longer.
Fun fact: Beta-glucan is so powerful that it’s approved for cholesterol-lowering health claims in the UK and EU.
Quinoa Flakes
Naturally gluten free and a source of plant-based protein and minerals.
Add lightness and a subtle nutty flavour to the blend.
Fun fact: Quinoa was called the “mother of all grains” by the Incas, who prized it for its nourishment.
Acacia Fibre
A gentle prebiotic fibre that feeds beneficial gut bacteria.
Helps increase fibre intake without bloating, ideal for sensitive digestion.
Fun fact: Harvested from the sap of the acacia tree, this fibre has been used in traditional foods for centuries.
Ceylon Cinnamon
Known as “true cinnamon,” with a sweeter, more delicate flavour than cassia cinnamon.
Supports flavour balance while adding natural warmth and aroma.
Fun fact: Cinnamon was once considered more precious than gold in ancient trade.
Ginger Powder
Provides gentle heat and digestive comfort.
Contains natural compounds with anti-inflammatory properties.
Fun fact: Ginger has been used in traditional medicine for over 2,000 years to aid digestion.
Cardamom Powder
Adds a fragrant, citrusy sweetness that defines authentic chai spice.
Pairs beautifully with cinnamon and ginger for depth and harmony.
Fun fact: Cardamom is known as the “Queen of Spices” and is one of the world’s oldest traded spices.
Himalayan Pink Salt
Enhances flavour while providing trace minerals such as potassium and magnesium.
Balances the natural sweetness of oats and spices.
Fun fact: Its pink hue comes from mineral content — a sign of its ancient origins deep within the Himalayas
